Get ready for Summer Camp

Dates: June 24th-August 8th

First things first, camp registration will open on February 28 at 6:30am. Camps sell out quickly, but here’s a tip: if your chosen camp is “sold out”, check back 15 or 20 minutes later. Any camps that were being held in the shopping cart, but not purchased, will be released. Be sure to get on the waiting list. Families’ plans change from March to summer, so there is a lot of movement. Wait list spots are released automatically.

If you would like to have access to our early registrations on February 27th consider becoming part of our Chef’s Circle and making a scholarship gift at the Fabulous Foodies level. Early Access

WHO: Camp will be open to tk kids aged 4 through elementary age 12. Additional guidance will be provided prior to registrations to help determine if our camps are a great fit for your child.

WHAT: A to Z Cooking School offers a lot of fun food-related activities including cooking demonstrations and age-appropriate recipe prep. We teach safety, nutrition, sensory exploration, taste testing, garden, art and physical activities.

WHERE: Camp will be held at our Garden Street Campus

WHEN: Weekly camps begin the week of June 23rd and run through August 8th

TIME: Camp day is 9:00am - 3:00pm

PRICING: Cost for a week of camp is $495.   This includes lunch, morning snack and afternoon snack. Just think – you don’t have to pack lunches all week long!