Nancy Martz interviewed by American Riviera Bank

Michelle Martinich, Chief Financial Officer, sits down with Nancy Martz, Executive Director of Apples to Zucchini Cooking School, to learn about her nonprofit initiative to tackle hunger on the Central Coast one child at a time, by providing the tools kids need to prepare delicious, nutritious, affordable meals made from real food for their families. Whether teaching at an after-school program, a treatment home for youth-in-transition, or a backyard birthday party, the Apples to Zucchini Cooking School philosophy is the same: Cook together, eat together and clean up together.

Nancy Martz interviewed by Patti Teel for Young at Heart

Nancy Martz talks about AtoZ’s three pillars: cook together, eat together, and clean up together! Realizing that there are two generations that haven’t learned how to cook, she started a fun after-school ‘hands on’ program in Santa Barbara where kids learn to cook, using healthy, local produce. They’ll be adding adult classes soon so be sure to visit their website so that you and your kids don’t miss out!