You can pay your grocer or can pay your doctor. It is a choice you make day to day, especially in deciding on what food to prepare.
As an organization, we believe that quality food takes care of the body; likewise, food that is prepared together takes care of the soul. We are on a mission to teach children how to prepare nutritious, delicious and affordable meals made from real food.
Nancy Martz and Terra Hillyer founded Apples to Zucchini in the fall of 2015. We began offering classes in the spring of 2016 with Chef Michele Malony. Our students continue to learn about food, how to prepare it and most importantly how to enjoy it together.
Our Board of Directors
- Nancy Martz
- Terra Hillyer
- Dianne Duva
- Tina Wood
- Jane Bartholomew
- Tracy Mongold
Our Advisory Council
- Jennifer Mansbach, Coordinator, Join Jacob and Family Volunteer Day at the Food Bank
- Kristin Castorino, DO Research Physician, Sansum Diabetes Research Institute
- Lindsay Johnson, Executive Director, Explore Ecology
- Nancy Weiss, Food Services Director, Santa Barbara Unified School